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Long Island's Finest Tex-Mex Since 1978

Pancho's ~ Great Neck

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Recipe Of the Month

Recipe Archive

 Tennessee Style BBQ Ribs

2 racks of Spare, St. Louis Style or Baby back ribs

Rub Ingredients:

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

Preparation: 

1. Combine all ingredients together and transfer to an air tight container. Coat ribs evenly with rub before grilling.

Sauce Ingredients:

• 1 cup Jack Daniel's Whiskey
• 1 cup ketchup
• 1/2 cup dark brown sugar
• 1/4 cup vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 3 cloves garlic, minced
• 1/2 teaspoon dry mustard
• salt and pepper to taste

Preparation:

2. Combine ingredients and mix well.  If you make it a few days in advance the flavors will have more time to blend together. Set aside.

3. Prepare grill by turning on 1 burner or by lighting charcoal and positioning it to one side (this is the HOT side). Preheat to 375-400 degrees.

4. Place ribs opoosite the HOT side of the grill. Cook for approximately 2-2 1/2 hours. Ribs will be done once the meat starts pulling away from the bone.

5. Brush with bbq sauce ten minutes before removing from grill.

Enjoy!!

Pancho's Border Grill
10 Grace Ave.
Great Neck, NY 11022
(516) 829-5305
FAX:516-829-4167

Pancho's Cantina
4245 Austin Blvd.
Island Park, NY 11558
(516) 897-8300
FAX:516-897-7397