SWEET POTATO LATKES
      Yield: 4 servings
 

      2 medium sweet potatoes
      1 egg
      1 tablespoon vanilla extract
      1 tablespoon ground cinnamon
      1 teaspoon ground nutmeg
      1 to 2 tablespoons potato flour
      1/3 cup brown sugar, packed

      Oil, for frying

 Parboil potatoes in boiling water until slightly tender but firm. Refrigerate potatoes until cold.  Remove skin and shred into bowl.

Add egg, vanilla, cinnamon, nutmeg, potato flour and brown sugar. Mix until well blended.

Coat bottom of 10" non-stick skillet with 2 tablespoons oil.

Shape latkes into 2-1/2" patties. Cook until brown on both sides and transfer to paper towels to drain briefly. Add oil as needed to remaining batches.