Tex-Mex at it's BEST! Pancho's Border Grill and Pancho's Cantina...Your search for the best Tex-Mex on Long Island has come to an end...you have found Pancho's Border Grill and Pancho's Cantina,  Long Island's finest Tex-Mex since 1978
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Pancho's Border Grill & Pancho's Cantina invite you to sample our delicious Mexican food, Texas barbeque, fajitas, margaritas, tequilas, enchiladas, burritos, tacos, quesadillas, nachos, salads, baby back ribs, chili, guacamole, salsa and chips.  Open for lunch and dinner

Pancho's! Long Island's Finest Tex-Mex since 1978
Welcome to Pancho's
Long Island's Finest Tex-Mex Since 1978

Pancho's! Long Island's Finest Tex-Mex since 1978

Pancho's Border Grill & Pancho's Cantina invite you to sample our delicious Mexican food, Texas barbeque, fajitas, margaritas, tequilas, enchiladas, burritos, tacos, quesadillas, nachos, salads, baby back ribs, chili, guacamole, salsa and chips.  Open for lunch and dinner
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Chipotle Meatloaf

Ingredients

  • 1 (7 oz) can chipotle chiles in adobo sauce
  • 1/2 cup onion, finely chopped
  • 1/2 cup fresh cilantro, coarsely chopped
  • 1/4 cup regular oats
  • 1/4 cup dry breadcrumbs
  • 1/4 cup tomato sauce
  • 2 tsp fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp black pepper
  • 2 garlic cloves, minced
  • 2 large egg whites
  • 2 lbs ground beef
  • cooking spray
  • 1/4 cup tomato sauce
  • 1 tbs ketchup
  • 1/2 tsp hot sauce

Directions

  1. Preheat oven to 350°.
  2. To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey) in a large bowl, stirring to combine. Place beef mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
  3. To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

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Our Restaurant Locations


Pancho's Border Grill
10 Grace Ave.
Great Neck, NY 11022

(516) 829-5305
FAX:516-829-4167


Pancho’s Border Grill

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Pancho's Cantina
4245 Austin Blvd.
Island Park, NY 11558

(516) 897-8300
FAX:516-897-7397


Pancho’s Cantina

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